In the canteens, we try to promote proper nutrition to foster the health and well-being of our students.
The meals served are prepared and distributed by a team supervised by a nutritionist.
The menus are made in accordance with the Guidelines on School Menus and Cafeterias made available by the Ministry, prioritising the variety and seasonality of the ingredients.
We offer various meal options, such as vegetarian and dietary, as well as catering for specific dietary requirements while taking into account restrictions, intolerances or allergies.
Access eCommunity to check the menus
